A.玉米淀粉布?。–ornstarch pudding)B.奶油布丁(Cream pudding)C.意大利奶油蛋羹(Panna cotta)D.血布?。˙lood sausage)E.牛排腰子布丁(Steak and kidney pudding)
A.焦糖布?。–reme crulee)B.面包黃油布丁(Bread and butter budding)C.巧克力面包布?。–hocolate bread pudding)D.米布?。≧ice pudding)E.意大利奶油蛋羹(Panna cotta)
A.煎B.扒C.低溫慢煮D.烤E.炒