A.清洗B.炒熟C.加水煮熟D.油炸
A.阻斷細(xì)胞膜對(duì)Na+的通透性,阻斷神經(jīng)傳導(dǎo),使神經(jīng)麻痹B.侵襲胃腸粘膜,導(dǎo)致急性胃腸炎C.產(chǎn)生腸毒素,導(dǎo)致多臟器損傷D.與細(xì)胞色素氧化酶中鐵離子結(jié)合,抑制呼吸酶,導(dǎo)致組織缺氧
A.木薯B.桃仁C.甜杏仁D.苦杏仁