A.調(diào)味品標(biāo)準(zhǔn)B.微生物檢驗(yàn)方法C.肉類衛(wèi)生標(biāo)準(zhǔn)D.水產(chǎn)品衛(wèi)生標(biāo)準(zhǔn)E.乳制品標(biāo)準(zhǔn)
A.55%B.65%C.75%D.85%