A.30% B.50% C.70% D.90%
A.纖維素 B.蛋白質(zhì) C.淀粉 D.半纖維素和麥膠物質(zhì)
A.黃曲霉素B1含量≤5ug/kg B.SO2殘留量(游離SO2計)≤0.05g/kg C.保質(zhì)期≥15天 D.大腸桿菌數(shù)≤50個/100mL