A.堅(jiān)持重點(diǎn)發(fā)展食物數(shù)量B.堅(jiān)持生產(chǎn)與消費(fèi)協(xié)調(diào)發(fā)展C.堅(jiān)持傳承與創(chuàng)新有機(jī)統(tǒng)一D.堅(jiān)持引導(dǎo)與干預(yù)有效結(jié)合
A.蛋白質(zhì)B.乳糖C.礦物質(zhì)D.脂肪
A.高脂肪,如烹調(diào)油B.高脂肪,如動(dòng)物脂肪C.高碳水化合物,如膳食纖維D.高碳水化合物,如蔗糖