A.蛋白質(zhì)B.多肽C.寡肽D.五肽E.氨基酸
A.鈣B.鈉C.磷D.鉀E.鋅
A.蛋白質(zhì)互補(bǔ)作用B.經(jīng)濟(jì)實(shí)惠C.烹調(diào)方便D.來(lái)源廣泛E.脂肪含量低