A.鈣B.鈉C.磷D.鉀E.鋅
A.蛋白質(zhì)互補(bǔ)作用B.經(jīng)濟(jì)實(shí)惠C.烹調(diào)方便D.來(lái)源廣泛E.脂肪含量低
A.3.79~6.01mmol/LB.3.89~6.11mmol/LC.3.99~6.21mmol/LD.4.29~6.21mmol/LE.5.29~7.11mmol/L