A.10% B.30% C.50% D.70% E.90%
A.大豆粉 B.玉米粉 C.脫脂大豆 D.脫脂大豆+玉米粉 E.酪蛋白(10%)
A.15%~18% B.20%~25% C.26%~30% D.31%~40% E.41%~45%