A.維生素D3 B.維生素D2 C.膽鈣化醇 D.25OH-D3 E.1,25(OH)2D3
A.麥胚 B.花生油 C.豆類 D.魚類食物 E.蛋類
A.12%~15% B.8%~10% C.20%~25% D.10%~12% E.15%~20%