A.167.36~188.28kJ/(kg·D.[40~45kcal/(kg·D.] B.146.44/(kg·D.[35kcal/(kg·D.] C.62.76/(kg·D.[15kcal/(kg·D.] D.125.52kJ/(kg·D.[30kcal/(kg·D.] E.102.60kJ/(kg·D.[25kcal/(kg·D.]
A.65%:20%:15% B.60%:25%:15% C.55%:25%:20% D.55%:20%:25% E.50%:25%:25%
A.遺傳是引起過敏反應(yīng)的一個重要因素 B.過敏原暴露是發(fā)生食物過敏的先決條件 C.嬰幼兒對多種抗原敏感的原因可能是腸道分泌的分泌型IgG較少 D.食物過敏原與其他抗原的作用效果是相加的 E.嬰幼兒對多種抗原敏感的原因是腸道功能不成熟