A.降低毒性 B.矯正不良?xì)馕?br /> C.引藥歸經(jīng) D.使藥物質(zhì)地酥脆 E.便于粉碎和煎煮
A.滋陰補(bǔ)血B.清熱化痰C.止血安絡(luò)D.益肺潤燥E.溫補(bǔ)肝腎