A.無鹽B.限制水的入量C.蛋白質(zhì)2.0g/(kg·d)D.優(yōu)質(zhì)蛋白質(zhì)占1/2E.適當(dāng)補(bǔ)充鈣豐富的食物
A.45gB.55gC.65gD.75gE.85g
A.掛面+菠菜B.米粥+蘑菇C.雞蛋龍須面+油菜苔D.胡蘿卜粥+豬肉松E.小米粥+叉燒包