A.5.0%~6.0% B.7.O%~8.O% C.3.0%~4.0% D.14.0%~15.0% E.10.0%~12.0%
A.粗蛋白質(zhì) B.粗纖維 C.粗脂肪 D.糖類 E.無氮浸出物
A.佝僂病 B.鵝步癥 C.桑葚心 D.貧血癥 E.皮膚不全角化癥