A.礦物質(zhì)B.蛋白質(zhì)C.脂肪D.乳糖
A.天平:感量0.01gB.均質(zhì)器或乳缽C.試管:20mmX150mmD.吸管:1.0ml和10.0ml
A.波美計(jì)法B.手持糖量計(jì)法C.阿貝折射儀法D.色階卡比色法