A.水分B.高錳酸鉀C.色度D.乙醇
A.初餾點(diǎn)與沸點(diǎn)之差B.初餾點(diǎn)與干點(diǎn)之差C.初餾點(diǎn)與露點(diǎn)之差D.初餾點(diǎn)與泡點(diǎn)之差
A.醇類含量B.甲醇純度C.醛類D.烷烴類