A.酒水員 B.迎賓員 C.傳菜生 D.收銀員
A.Roast Duck “Cantonese”Style B.Barbecued Pork with Honey C.Braised Sea Cucumber with Scallion D.Salted Duck
A.回鍋肉 B.紅燒肉 C.咕老肉 D.滑炒里脊絲