A.The fioot/tons needed to trim the vessel by 1 inch
B.The foot/tons needed to trim the vessel by 1 foot
C.The moments needed to trim the vessel by 1 centimeter
D.The amount of vessel will trim when loading 100 tons 100 feet from the tipping center
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A.The amount of buoyancy measured in foot/tons
B.The vertical distance above the waterline inside the hull
C.The volune of space that is filled with water
D.The volume of intact space above the waterline
A.will contain no additional moisture
B.has the lowest relative humidity
C.cannot keep up its moisture
D.has a low absolute humidity
A.The metacenter will move downward
B.The GM will increase
C.The center of buoyancy will move upward
D.The list of the vesel will become great
A.Free communication
B.Free fensity
C.Free surface
D.Negative GM
A.turn on
B.turn off
C.shut up
D.close
最新試題
The loading of the ship must be done in accordance with().
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()is where the crew eat their meals.
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Manoeuvring information can not be obtained from().
Which of the following shall not the officers in charge of the navigational watch do?()
ECDIS must be able to perform all of the following EXCEPT().
When steering by autopilot,how often should the steering be checked?()
When the wave period and the apparent rolling period are the same().
Which of the following is not an operation mode of AIS?()