A.1.0-1.2g/(kg.d) B.1.2-1.5g/(kg.d) C.0.8-1.0g/(kg.d) D.1.0-1.5g/(kg.d) E.0.8-1.5g/(kg.d)
A.16.5-18.9 B.18.5-23.9 C.24-27.9 D.28-30.9 E.14-23.9
A.透析不充分 B.蛋白質(zhì)和熱量的攝入不足 C.主要與炎癥有關(guān) D.代謝性酸中毒導(dǎo)致機體分解代謝增強 E.食欲降低