A.食物中毒 B.蛋白質(zhì)過敏 C.乳糖酶缺乏 D.消化不良 E.先天性蔗糖酶缺乏
A.糖類適當(dāng)降低,蛋白質(zhì)正?;蚵愿撸具m當(dāng)提高 B.蛋白質(zhì)適當(dāng)降低,糖類正?;蚵愿撸具m當(dāng)提高 C.糖類適當(dāng)降低,脂肪正常或略高,蛋白質(zhì)適當(dāng)提高 D.脂肪適當(dāng)降低,蛋白質(zhì)正?;蚵愿?,糖類適當(dāng)提高 E.蛋白質(zhì)適當(dāng)降低,脂肪正?;蚵愿?,糖類適當(dāng)提高
A.甲狀腺腫 B.肥胖癥 C.缺鐵性貧血 D.高酮尿 E.骨質(zhì)疏松癥