A.牡蠣 B.菜花 C.西紅柿 D.豬肉 E.鯉魚肉
A.19.469 B.19.47 C.19.50 D.19.0 E.19
A.75%、60% B.80%、70% C.85%、75% D.90%、75% E.90%、70%