A.主管和餐廳總經(jīng)理 B.主管和廚師長(zhǎng) C.餐廳總領(lǐng)班和廚師長(zhǎng) D.餐廳經(jīng)理和廚師長(zhǎng)
A.1/2 B.1/3 C.1/4 D.1/5
A.眼看 B.手摸 C.耳聽(tīng) D.檢測(cè)