A.少白細(xì)胞的紅細(xì)胞 B.全血 C.洗滌紅細(xì)胞 D.懸浮紅細(xì)胞 E.冰凍解凍去甘油紅細(xì)胞
A.復(fù)查凝血四項(xiàng)及血常規(guī) B.監(jiān)測(cè)生命體征,適當(dāng)補(bǔ)充血容量 C.輸注紅細(xì)胞 D.輸注新鮮冰凍血漿 E.血小板數(shù)量應(yīng)保持在100×109/L左右
A.慢性貧血,Hb95g/L B.海洋性貧血,Hb120g/L C.急性失血,血容量喪失達(dá)到10%,不管有無貧血癥狀均需輸血 D.胎兒Hb120g/L E.出生2個(gè)月的嬰兒,Hb105g/L