A.1mg/dL B.2mg/dL C.3mg/dL D.4mg/dL E.5mg/dL
A.18.6/12kPa(140/90mmHg) B.16/10.7kPa(120/80mmHg) C.19.9/12.6kPa(150/95mmHg) D.17.3/10.7kPa(130/80mmHg) E.根據(jù)病人血壓水平?jīng)Q定
A.茄子 B.大豆制品 C.黑木耳 D.黃花魚 E.全脂奶油