A.紅細胞凝血素 B.異黃銅 C.抗生物素蛋白 D.硫胺素酶 E.膽固醇
A.谷類B.肉類C.奶類D.蛋類E.果蔬
A.7.5%~15% B.2%~5% C.15%~25% D.25%~35% E.35%~45%