A.8%:50%:42% B.20%:34%:46% C.25%:25%:50% D.14%:34%:52% E.10%:56%:34%
A.502kJ B.460kJ C.418kJ D.377kJ E.280kJ
A.配方米粉 B.菜泥 C.維生素A、D強化奶 D.鮮牛奶 E.雞蛋