A.1 B.2 C.3 D.4 E.5
A.細(xì)菌總數(shù)與金黃色葡萄球菌總數(shù) B.細(xì)菌總數(shù)與鏈球菌總數(shù) C.鏈球菌總數(shù)與金黃色葡萄球菌總數(shù) D.鏈球菌總數(shù)與真菌總數(shù) E.真菌總數(shù)與白喉?xiàng)U菌總數(shù)
A.氨氮 B.渾濁度 C.總固體 D.TOD E.TOC