A.5~10g B.10~15g C.15~20g D.20~30g E.30~40g
A.大麥 B.燕麥 C.高纖谷物 D.青稞 E.黃豆麩皮
A.5%~20% B.20%~25% C.20%~30% D.30%~35% E.35%~40%