A.7.5%~15% B.2%~5% C.15%~25% D.25%~35% E.35%~45%
A.鈣 B.鐵 C.鋅 D.硒 E.銅
A.改善感官 B.提高消化吸收 C.減少營養(yǎng)素的損失 D.增強口感 E.去除雜質(zhì)