A.3% B.5% C.8% D.10% E.15%
A.3%~7.5%,60~120min B.8.0%~9.5%,5~30min C.8.0%~9.5%,30~60min D.10%~25%,5~30min E.10%~25%,30~60min
A.破壞菌體細(xì)胞壁 B.破壞細(xì)胞膜和抑制脫氫酶活性 C.使蛋白凝固 D.抑制生長因子 E.妨礙細(xì)菌代謝