A.減少蛋白質(zhì)攝入 B.減少水分?jǐn)z入 C.減少脂肪攝入 D.減少糖類攝入 E.一天進(jìn)食量比平時(shí)少1/3
A.400IU/d,持續(xù)1個(gè)月 B.2000IU/d,持續(xù)1個(gè)月 C.1萬IU/d,持續(xù)1個(gè)月 D.10萬IU/d,持續(xù)1周 E.30萬IU/d,持續(xù)1周
A.150cal/kg B.110cal/kg C.130cal/kg D.90cal/kg E.100cal/kg