A.維生素D B.維生素A C.維生素C D.維生素B E.鐵
A.肝臟 B.瘦肉 C.配方米粉 D.蛋黃 E.家制米粉
A.1.4mmol/L(5.5mg/dl) B.1.5mmol/L(6.0mg/dl) C.1.6mmol/L(6.5mg/dl) D.2mmol/L(8mg/dl) E.1.75~1.8mmol/L(7~7.5mg/dl)