A.糖原分解增強(qiáng) B.糖原異生降低 C.無(wú)氧酵解降低 D.葡萄糖的利用率增加 E.血糖降低
A.15%、25%和60%左右 B.12%~13%、25%~30%、55%~65% C.15%、30%和55%左右 D.12%~15%、25%~30%和55%~65% E.12%~15%、20%~25%和60%~70%
A.5% B.10%~15% C.15%~25% D.25%~35% E.35%~45%