A.賴氨酸 B.甘氨酸 C.蛋氨酸 D.纈氨酸 E.色氨酸
A.8%~10% B.10%~12% C.12%~14% D.14%~16% E.15%~18%
A.75g/d B.85g/d C.95g/d D.100g/d E.110g/d