A.菜水 B.蛋黃 C.配方米粉 D.肝臟 E.水果
A.8%:50%:42% B.20%:34%:46% C.25%:25%:50% D.14%:34%:52% E.10%:56%:34%
A.502kJ B.460kJ C.418kJ D.377kJ E.280kJ