A.碳、氫、氧、氮 B.氫、氮、硫、磷 C.碳、氫、氧 D.碳、氫、氧、硫 E.碳、氫、氧、磷
A.花生仁及其油 B.芝麻及其油 C.大豆及其油 D.低芥酸菜子油 E.葵花子油
A.35%~40% B.30%~35% C.30%~40% D.25%~30% E.<20%