A.30cal/(kg·D.,20~40ml/(kg·D. B.40cal/(kg·D.,40~60ml/(kg·D. C.50cal/(kg·D.,60~80ml/(kg·D. D.60cal/(kg·D.,90~100ml/(kg·D. E.70cal/(kg·D.,100~120ml/(kg·D.
A.金黃色葡萄球菌 B.支原體 C.病毒 D.肺炎鏈球菌 E.真菌
A.預(yù)后大多良好,可完全吸收愈合 B.原發(fā)病灶的愈合主要為鈣化或消散 C.未經(jīng)合理治療可進(jìn)展為干酪性肺炎 D.由支氣管播散成全身性粟粒性結(jié)核 E.病灶可長期殘留成為繼發(fā)性肺結(jié)核的潛在因素