A.roast fish with clam sauce B.roast fish with herb sauce C.roast spring chicken with rosemary sauce D.roast spring chicken with grape sauce
A.扁圓形 B.橢圓形 C.菱形 D.丘狀
A.蛋白質(zhì)熱致變性 B.蛋白質(zhì)水化作用 C.蛋白質(zhì)膠凝作用 D.蛋白質(zhì)明膠凝結(jié)