下列常見蔬菜各屬哪個(gè)科? A.白菜、青菜:() B.胡蘿卜、芹菜、茴香:() C.番茄、茄子、土豆、辣椒:() D.冬瓜、南瓜、黃瓜、絲瓜:() E.菜豆、豌豆、扁豆:() F.蕹(wèng)菜:() G.菠菜:() H.萵苣、菊芋、茼蒿:() I.蒜、蔥、洋蔥,韭菜、石刁柏、黃花菜:()