A.紅脆 B.藍(lán)脆 C.黑脆 D.白脆
A.1/15-1/10 B.1/10-1/5 C.1/20-1/15 D.25/1-20/1
A.增高,增高 B.降低,增高 C.降低,降低 D.不變,增高